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1. Gamitin ang kutsara sa pagbabalat ng luya.
2. Kapag nagkulangan ng tubig ang bigas. Magbuhos ng mga isang baso tubig at maglagay ng maliit na tasa o bowl na may tubig at ipatong sa taas ng kanin. Yes sa loob ng kaldero at takpan. Magiging oantay pantay luto.
3. Kapag nagkulangan sa lasa ang...
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